Pensioner’s 3 Course Special
Pensioner’s are treated on Thursdays with a three course menu at only R95 per person. The Thursday pensioner’s special menu this week features a watermelon, feta, basil pesto and toasted almonds salad for starters. The main feast consists of fillet of beef, Yorkshire pudding, spring potato and veggies with a red wine jus. Moving onto dessert, the grand finale is a light and smooth chocolate mousse, home made biscotti and strawberries.
(we also have some really amazing lunch and dinner menus with dishes to die for)
Bookings are essential and can be made on 021 180 4776 or by clicking here.